We provide professional services for the HoReCa sector, experienced culinary advisers and a wide range of selected beef which is sure to meet the needs of your guests.
Each one of our customers can count on an individual approach. It is important for us to get to know the specifics and type of your operation, so we analyse your menus and help select the best product assortment. Once the meat parameters are agreed upon, we guarantee consistent deliveries.
One of the important advantages of Chobot Meat, especially for customers who are already collaborating with us, is the fact that our meat is refrigerated, aged, cut, portioned and packed in a single facility. Thus, there are no changes in the microbiological environment between the various stages of processing, and the cooling sequence is not interrupted, which improves product freshness and keeps it fit for consumption longer. Due to a good microbiological environment and our restrictive approach to quality and PH level, our meat is perfectly suited for aging.
Please contact our sales department to discuss long-term cooperation.